Oktoberfest: Sausage, Schnitzel, and Sips with The Publican’s Rob Levitt
A Biergarten Takeover with Chicago’s James Beard Award–Winning Restaurant Group
Fri, October 23, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Prost! Join us for a German-inspired dinner that kicks off with obatzda on warm pretzels and knackwurst-stuffed chicken wings, then settles in with Black Forest ochsenbraten over spaetzle. Come hungry and plan on raising a glass (or two).
Helming the kitchen is Rob Levitt, head butcher and chef at Chicago’s legendary The Publican and Publican Quality Meats—part of the James Beard Award–winning One Off Hospitality Group. Renowned as a pioneer of whole-animal butchery in Chicago, Levitt brought his nose-to-tail philosophy and hyper-local sourcing to prominence at his acclaimed shop, Butcher & Larder, before joining One Off Hospitality to lead its culinary and butchery operations alongside legendary chef/partner Paul Kahan. For this one-night event, he brings his signature craftsmanship and The Publican’s Modern American beer hall influence to the table.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Rob Levitt
Dinner
Contains alliums, dairy, and wheat
Contains alliums, dairy, and wheat
Contains dairy and wheat
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.